2nd International Conference on Cellular Agriculture, 2024 - And who was on the panel of invited speakers?

We are pleased to share that our CEO, Paulo Gaspar, was one of the featured speakers at an exclusive panel at the 2nd International Conference on Cellular Agriculture in Lisbon, organized by CellAgri Portugal. The event, held at Lisbon Forum, was part of a partnership with FoodHack Lisbon, bringing together experts to discuss the future of food.

🌍 Cellular Agriculture: The Answer to Industry Challenges

Animal protein production is going through a critical moment, with traditional methods raising serious environmental and ethical concerns. A Cellular Agriculture appears as a promising solution, and this event brought to the table the greatest scientists, technologists and entrepreneurs who are turning this vision into reality.

🎤 Highlights of the Panel with Paulo Gaspar

On the panel where Paulo Gaspar participated, the 3 fundamental pillars for the large scale adoption of Cellular Agriculture applications were discussed: financing, production and distribution. These areas were analyzed by experts from various industries, including Anouk Veber, from Sparkfood, and Vera Fernandes, from Auchan Retail Portugal. The conversation was enriching, highlighting the challenges and opportunities for this food revolution to become accessible and sustainable.

A Reflection on the Future

This panel provided an in-depth debate about how Cellular Agriculture can reshape the food sector, responding to issues of sustainability and innovation. The presence of Paulo Gaspar, with his vast experience in digitizing processes in the food industry, was essential to discuss how technology can accelerate this process.

If you are passionate about the future of food, this was an extremely important event, and we will continue to support initiatives that promote innovation in the food sector!

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