π₯ IV Gamma and Ready to Eat Critical Records and Real-Time Validation with BRAINR

π§Ό When working with fresh produce, there is no margin for guessing
In the IV Gama and in the Ready to Eat sector, food safety begins before production
It starts at the reception
Continue to wash
And it only ends after the package is closed and validated
π¦ An error in the pH of the water
πΏ A disinfection failure
π A temperature deviation
All of this can jeopardize quality and force the line to be stopped or, worse, to withdraw the product from the market
That's why every critical point needs to be controlled in real time.
And that's exactly what π§ BRAINR maketh
π© β π§ The case of Andreia, quality coordinator at FresherFoods IV Gama
In the unit of Fresher Foods, Andreia manages the reception and quality control of washed salads, sliced vegetables and cold retail meals
It's 06:00 and the first boxes of lettuce and arugula start to arrive
With BRAINR, the team records each reception with label reading, temperature upon arrival, supplier and visual status
π² If any temperature is outside the defined limits, the system immediately blocks acceptance
Don't move on to stock
Doesn't go into production
πΏ Controlled washing. Validated parameters
Before any leaf is cut, it undergoes washing and disinfection
The operator makes the registrations directly on the mobile app:
π§ͺ disinfectant concentration
π‘οΈ water temperature
π immersion time
πΈ visual verification
Everything is validated in real time
If the concentration is below the minimum, BRAINR generates an alert
And the batch does not proceed to be cut until it is satisfied
π§Ύ Safe packaging, with full history
In the final phase, during packaging, BRAINR maintains active traceability
Each operator records:
π¦ source batch
βοΈ weight per unit
π
assigned validity
π product location
If it is necessary to make a recall, Andreia can know exactly in minutes:
π§Ύ What batch was packed
β±οΈ At what time
π€ By whom
π¦ For which customer
β Controlling critical points is not red tape. It's a guarantee.
With BRAINRA, FresherFoods IV Range raised quality control to an operational level
It's no longer just about complying with HACCP
It's about ensuring trust in every batch that leaves the factory
π Reception validated by parameters
πΏ Documented washing with real data
π¦ Packaging traceable to the operator
π² Automatic alerts whenever something escapes the plan
ποΈ Complete history that can be audited at any time
Andreia no longer depends on leaves or memories
It manages with data, in real time, and with total security
β