July 31, 2025

πŸ₯— IV Gamma and Ready to Eat Critical Records and Real-Time Validation with BRAINR

🧼 When working with fresh produce, there is no margin for guessing

In the IV Gama and in the Ready to Eat sector, food safety begins before production
It starts at the reception
Continue to wash
And it only ends after the package is closed and validated

πŸ“¦ An error in the pH of the water
🚿 A disinfection failure
πŸ“‰ A temperature deviation
All of this can jeopardize quality and force the line to be stopped or, worse, to withdraw the product from the market

That's why every critical point needs to be controlled in real time.
And that's exactly what 🧠 BRAINR maketh

πŸ‘© ‍ πŸ”§ The case of Andreia, quality coordinator at FresherFoods IV Gama

In the unit of Fresher Foods, Andreia manages the reception and quality control of washed salads, sliced vegetables and cold retail meals

It's 06:00 and the first boxes of lettuce and arugula start to arrive
With BRAINR, the team records each reception with label reading, temperature upon arrival, supplier and visual status

πŸ“² If any temperature is outside the defined limits, the system immediately blocks acceptance
Don't move on to stock
Doesn't go into production

🚿 Controlled washing. Validated parameters

Before any leaf is cut, it undergoes washing and disinfection
The operator makes the registrations directly on the mobile app:

πŸ§ͺ disinfectant concentration
🌑️ water temperature
πŸ“‹ immersion time
πŸ“Έ visual verification

Everything is validated in real time
If the concentration is below the minimum, BRAINR generates an alert
And the batch does not proceed to be cut until it is satisfied

🧾 Safe packaging, with full history

In the final phase, during packaging, BRAINR maintains active traceability
Each operator records:

πŸ“¦ source batch
βš–οΈ weight per unit
πŸ“… assigned validity
πŸ“ product location

If it is necessary to make a recall, Andreia can know exactly in minutes:

🧾 What batch was packed
⏱️ At what time
πŸ‘€ By whom
πŸ“¦ For which customer

βœ… Controlling critical points is not red tape. It's a guarantee.

With BRAINRA, FresherFoods IV Range raised quality control to an operational level
It's no longer just about complying with HACCP
It's about ensuring trust in every batch that leaves the factory

πŸ“Œ Reception validated by parameters
🚿 Documented washing with real data
πŸ“¦ Packaging traceable to the operator
πŸ“² Automatic alerts whenever something escapes the plan
πŸ—‚οΈ Complete history that can be audited at any time

Andreia no longer depends on leaves or memories
It manages with data, in real time, and with total security

‍

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