January 16, 2025

πŸ‘¨β€πŸŽ“ The Beginner's Guide: How to Integrate Machines, MES Software, and People in a Food Factory?

πŸ‘¨β€πŸŽ“ The Beginner's Guide: How to Integrate Machines, MES Software, and People in a Food Factory?

‍Introduction

The food and beverage industry is responsible for taking up 60-70% of the shelf space in most grocery stores! So it's not surprising that it also has one of the widest product varieties in any industry.

Bread, hamburgers, French fries, ice cream, beer, milk, and the list goes on... What most people ignore is that producing beer, for example, is very different from producing milk. Producing hamburgers is very different from producing french fries. For example, while French fries like Lay's or Pringles are produced on fully automated production lines, hamburgers are likely to involve a good percentage of manual labor.

To help the industry become more efficient, machine manufacturers such as Marel, MEYN, Bizerba, ESPERA, Buehler and others, have developed machine portfolios that can automate most of what can be efficiently automated in food factories. But there are still obvious limitations to the value that machines alone can bring to the actual factory floor. Most machines don't communicate with each other. Much less with machines from other brands.

This article aims to provide plant managers with a quick guide about how they can start integrating software and machines to drive factory efficiency upwards.

The Role of Machines in the Food Industry

Although the Food Industry still relies heavily on manual labor, machines play a fundamental role. From slaughter operations, to cutting, transporting, mixing ingredients to packaging finished products, the machines allow faster production cycles and guarantee timely deliveries to satisfy consumer requirements. Automating repetitive tasks improves accuracy, reduces errors, and minimizes manual intervention. These machines are at the heart of the modern food industry, allowing companies to scale operations, maintain quality standards and optimize their global production.

What are the major machine brands in the food industry?

There are several machine brands in the food sector, known for their cutting-edge technology and reliability. These brands offer a wide range of machinery adapted to various production needs, ensuring efficiency and quality in food processing. Adopting innovative solutions from these leading manufacturers can significantly improve operational performance and optimize production processes in the food industry.

Here are a few to keep in mind:

Company Specialization Industries Served Key Strengths Technological Edge Geographic Reach
Marel Food processing equipment, especially for meat, poultry, and fish. Meat, poultry, fish, bakery, and further processing. End-to-end processing solutions; strong in automation and robotics. AI-driven monitoring, predictive maintenance, and Innova software for process control. Global, with a strong presence in Europe, the Americas, and Asia.
MEYN Poultry processing equipment and systems. Poultry (chicken and turkey) processing. High-speed poultry processing lines; modular systems for scalability. Energy-efficient systems, high-speed evisceration and portioning. Europe, Americas, Asia, and Middle East.
Bizerba Weighing, slicing, labeling, and food processing solutions. Retail, foodservice, logistics, and food production. Precision equipment for weighing, slicing, and packaging. IoT-enabled devices, smart factories, and data integration. Strong in Europe; global footprint expanding.
Bühler Food and feed processing, grain milling, and advanced material technology. Grains, feed, baking, chocolate, pasta, and industrial materials. Expertise in grain and feed processing; sustainability in food production. SmartFactory, IoT solutions, and alternative protein technologies. Extensive global presence, strong in developing regions.
GEA Group Process technology, equipment, and solutions. Dairy, food, beverage, pharmaceutical, and chemical industries. Broad product portfolio for liquid and powder processing. Energy-efficient equipment and sustainable technologies. Global presence with strong networks in Europe and Asia.
JBT Corporation Food processing and packaging solutions. Meat, poultry, seafood, and juice processing. Innovative freezing, chilling, and coating solutions. High-pressure pasteurization (HPP) and IoT-enabled monitoring. Strong presence in North America and Europe.
TOMRA Sorting and grading systems. Fruits, vegetables, nuts, recycling, and mining. Optical sorting, peeling, and grading solutions. Advanced AI and sensor-based technologies for waste reduction. Global, with strong networks in Europe and North America.
MULTIVAC Packaging and processing equipment. Food, medical, and industrial products. Vacuum packaging and thermoforming. Automation and digital packaging solutions. Strong European base, with global operations.
Provisur Technologies Food processing and packaging solutions. Meat, poultry, seafood, and alternative proteins. Slicing, forming, and packaging equipment. Advanced forming and portioning systems for high yields. Predominantly North America and Europe.

What are the main types of machines used in the food industry?

Conveyor mats, mixers, cutters, and packaging machines are among the main types of machines used in food manufacturing processes. These machines play a crucial role in optimizing production efficiency and maintaining quality standards. Additionally, filling, sealing, and labeling machines are vital in the packaging phase, ensuring that products are properly sealed and labeled for distribution. The implementation of these various types of machines helps food manufacturers to optimize their production processes and to deliver high-quality products to the market.

Sub-Industry Machine Type Functionality Example Applications Top Equipment Brands
Meat Processing Slaughtering Equipment Automated animal processing and evisceration. Poultry slaughtering lines, carcass splitting. Marel, MEYN, Jarvis
  Portioning Machines Cutting meat into specific portions or sizes. Steaks, fillets, diced meat. Marel, TREIF, Bizerba
  Deboning and Trimming Machines Separating meat from bones with precision. Poultry and red meat deboning. Marel, Baader, FAM
  Tumblers and Injectors Marinating or injecting brines into meat for flavor enhancement. Ham or pre-seasoned cuts. Vakona, Inject Star, Schröder
Dairy Pasteurizers Heating milk to eliminate pathogens. Milk, cheese, yogurt production. GEA, Tetra Pak, Alfa Laval
  Homogenizers Breaking down fat molecules for consistency. Cream, milk, and ice cream processing. GEA, Tetra Pak, SPX Flow
  Cheese Processing Machines Curd cutting, molding, and pressing for cheese production. Hard and soft cheeses. Alpma, Tetra Pak, MilkyLAB
  Milk Separators Separating cream and skim milk. Butter, skim milk production. Alfa Laval, GEA, Westfalia
Bakery Dough Mixers Mixing and kneading dough for bakery products. Bread, cookies, and pastries. Diosna, Kemper, Hobart
  Sheeters Rolling dough into thin sheets. Croissants, pizza bases, puff pastries. Rondo, Fritsch, Mecatherm
  Ovens Baking products to specific temperatures. Bread, cakes, cookies. MIWE, Revent, Polin
  Proofing Chambers Controlled humidity and temperature chambers for dough rising. Artisan bread and bakery goods. Koenig, Rademaker, Sveba-Dahlen
Beverages Bottle Filling Machines Filling bottles with liquid beverages. Water, juice, soda production. Krones, Sidel, KHS
  Carbonators Infusing beverages with carbon dioxide. Soda, sparkling water production. Pentair, KHS, Tetra Pak
  Sterilizers Sterilizing beverage containers or products. Milk, juice, and alcoholic beverages. Tetra Pak, Alfa Laval, Steritech
  Labeling and Packaging Machines Attaching labels and sealing bottles or cans. Bottled water, soda, beer. Krones, Herma, Sidel
Seafood Grading Machines Sorting seafood by size and weight. Fish, shrimp processing. Marel, Cabinplant, Baader
  Filleting Machines Automatically cutting fish into fillets. Salmon, cod, and other fish processing. Baader, Marel, Skaginn 3X
  Freezers Rapidly freezing seafood to preserve freshness. Frozen fish, shellfish. Starfrost, Skaginn 3X, Cryogenic Systems
  Deshelling Machines Removing shells from crustaceans. Shrimp, lobster. Laitram, Marel, Kaj Olesen
Fruits & Vegetables Sorting and Grading Machines Sorting produce by size, color, and quality. Apples, tomatoes, potatoes. TOMRA, Greefa, Compac
  Peeling Machines Removing skin from fruits and vegetables. Potatoes, carrots, oranges. TOMRA, CFT Group, FTNON
  Cutting and Slicing Machines Slicing produce into specific shapes. French fries, salad mixes. Urschel, FAM, Kronen
  Juicing Machines Extracting juice from fruits. Orange, apple juice production. Zumex, ProFruit, Goodnature
Snacks Extruders Shaping snack products through extrusion. Chips, puffed snacks, and pasta. Bühler, Clextral, Wenger
  Fryers Deep-frying snack products. Potato chips, crisps. Heat and Control, TNA, JBT
  Coating Machines Applying seasoning or coatings. Flavored nuts, chips, coated candies. TNA, Marel, Heat and Control
Confectionery Chocolate Tempering Machines Heating and cooling chocolate for a smooth texture. Chocolate bars, pralines. Selmi, Aasted, Bühler
  Candy Forming Machines Shaping candy into molds or shapes. Gummies, hard candy. Bosch, Aasted, Loynds
  Wrapping and Packaging Machines Wrapping confectionery for retail. Chocolate bars, candies. Bosch, LoeschPack, Syntegon
Cereals & Grains Milling Machines Grinding grains into flour or meal. Wheat, maize, rice. Bühler, Alapala, Satake
  Sorting Machines Sorting grains by size and removing impurities. Rice, wheat processing. Satake, Cimbria, Bühler
  Rice Hulling Machines Removing hulls from rice grains. White rice production. Satake, Bühler, Zaccaria
  Packaging Machines Packing cereals into retail-ready containers. Breakfast cereals, rice bags. Ishida, Bosch, Omori

Main challenges in the use of machines in the food industry

For food producers with multiple processes and production lines, there are some challenges worth mentioning when working with machines in a highly optimized environment.

Navigating the decision tree in the tables above can be a big challenge. Which brand, which machine is most suitable for a particular plant and process?

How to manage all output data from multiple machines/brands properly and usefully?

In addition, having multiple machines and brands will almost invariably bring different interfaces, user experiences, and operational logic. And they will all need to be taught and mastered. But in one of the industries with the highest employee turnover - yes, food - this means an enormous cost in training the workforce that is lost every year.

Finally, if a worker falls ill, they will alert Human Resources about the problem, how long it will take approximately to recover. That's not the case with machines. Machines rarely β€œwarn”. A specialized team will probably have to travel to the site to resolve the issue, which may take days or weeks.

The Role of a Manufacturing Execution System in the Food Industry

Factory Management Software (MES solutions) plays a fundamental role in optimizing production processes in the food industry. With real-time data analysis, these systems improve visibility and scalability, allowing for quick decision-making. The transition to cloud technology offers agility and cost efficiency, while ensuring regulatory compliance. The MES Cloud Software effectively optimizes operations across all production units. By taking advantage of cloud service providers like AWS, food manufacturers can minimize downtime and boost operational efficiency.

The Evolution of MES: From On-Premise to the Cloud

Manufacturing Execution Systems (MES) transitioned from on-premise to MES Cloud Software, revolutionizing the industry. Cloud technologies provide real-time visibility, scalability, and agility to MES systems. Moving away from traditional on-premise configurations, MES cloud solutions provide greater flexibility and accessibility. This evolution meets modern production processes, ensuring optimized operations and greater efficiency. Adopting cloud-based MES aligns with the industry's shift toward digital transformation and empowers production units with advanced features.

Cloud-Native MES vs Cloud-Based MES

A Cloud Manufacturing Execution System can be of two types: Cloud-Native MES and Cloud-Based MES. They differ in their architecture and implementation approach. While Cloud-Based MES depends on existing cloud infrastructure, Cloud-Native MES is specifically built for the cloud environment, offering more scalability, agility, and flexibility. Cloud-Native MES solutions are designed to take full advantage of cloud technology, providing access to real-time data, improved visibility, and easier regulatory compliance. In contrast, Cloud-Based MES may require more customization for cloud compatibility. Understanding these distinctions is crucial when selecting the right MES solution for your food plant.

Connecting Everything: Software, Machines, and People

In the midst of the intricate network of production processes, IoT emerges as the central element connecting software, machines, and personnel seamlessly. By taking advantage of IoT protocols, companies transcend physical barriers, ensuring real-time visibility and improving scalability. Overcoming integration challenges, IoT promotes a harmonious network where data flows effortlessly, optimizing operations and reinforcing agility. In this interconnected realm, ensuring smooth integration of equipment and addressing security concerns of the MES cloud becomes imperative for sustained efficiency and cybersecurity.

How to Set Up Communications Between Machines and Software?

When designing a system to configure communication between machines and a cloud-native Manufacturing Execution System (MES) or Manufacturing Operations Management (MOM), selecting the correct protocols is crucial to ensure efficiency, scalability, and reliability. The protocols used must support real-time communication, data integrity, security, and compatibility with the cloud.

Here's a table of some of the best communication protocols categorized by their application and cloud integration and MES/MOM systems:

Protocol Use Case Strengths Weaknesses Recommended Application
MQTT (Message Queuing Telemetry Transport) Sensor-to-Cloud, IoT Communication Lightweight, efficient, supports low bandwidth, reliable message delivery, ideal for cloud environments Limited to small data packets, security can be weak without proper implementation Suitable for real-time data streaming from sensors to cloud or MES in IoT-heavy environments.
AMQP (Advanced Message Queuing Protocol) Machine-to-Machine, Cloud-to-Cloud High reliability, strong support for message queuing, security, and transactions Can be more complex to implement and requires higher resource overhead compared to MQTT Best for large-scale, mission-critical, high-reliability systems where message queues and security are important.
HTTP/HTTPS Sensor-to-Cloud, Web-based interfaces (e.g., MES web portals) Universally supported, easy integration, secure (HTTPS), good for REST APIs Higher overhead than lightweight protocols like MQTT, latency can be an issue for real-time applications Suitable for cloud-native applications where easy integration with web-based dashboards is needed.
CoAP (Constrained Application Protocol) Sensor-to-Machine (Low Power/Low Bandwidth Devices) Lightweight, designed for constrained devices (low power, low bandwidth), supports UDP Limited functionality compared to MQTT or AMQP, no direct support for advanced features like QoS (Quality of Service) Ideal for edge devices or sensor networks where power efficiency is a priority.
Modbus (TCP/RTU) Machine-to-Machine, Sensor-to-Machine (Industrial Automation) Well-established in industrial environments, robust for PLC communication, real-time support Limited scalability, lacks security, typically slower than newer protocols Best for factory floor equipment communication and legacy systems integration.
OPC UA (Unified Architecture) Machine-to-Machine, Machine-to-Cloud, MES/MOM Integration Secure, flexible, platform-independent, supports complex data models and real-time data exchange Can be complex to implement, requires more computing resources than lightweight protocols Ideal for industrial automation systems requiring high security, data modeling, and interoperability.
DDS (Data Distribution Service) Sensor-to-Machine, Machine-to-Machine (Real-Time and Large-Scale Systems) High scalability, supports real-time, peer-to-peer communication, high data throughput Complexity in configuration, higher resource consumption compared to lightweight protocols Best suited for high-performance systems with low latency and real-time demands, such as in robotics.
LWM2M (Lightweight M2M) Sensor-to-Cloud, IoT Device Management Lightweight, designed for low-power devices, good for remote device management Limited flexibility in data processing, not ideal for complex applications Ideal for managing large numbers of low-power, distributed IoT devices.
Bluetooth Low Energy (BLE) Sensor-to-Machine (Short Range, Low Power) Low energy consumption, low-cost implementation, widely used for consumer applications Limited range and bandwidth, not suitable for long-distance or high-volume data transmission Suitable for short-range communication in IoT or edge devices with power constraints.
Ethernet/IP Machine-to-Machine, Cloud-to-Machine, Industrial Networking High-speed communication, robust for industrial environments, supports large volumes of data Requires physical infrastructure (wiring), less flexibility for mobile or wireless devices Excellent for industrial automation and control systems that require high-speed, reliable communication.

How to Overcome Some Common Machine Integration Challenges?

The integration of machines and software presents several challenges in the food industry. Common obstacles include ensuring compatibility between different technologies, achieving seamless data flow, and maintaining cybersecurity. Overcoming these obstacles requires meticulous planning, robust communication between systems, and adherence to regulatory compliance standards. By taking advantage of cloud technology, companies can improve visibility, scalability, and agility while mitigating downtime risks. Partnerships with experienced cloud service providers such as AWS can optimize the integration process and pave the way for a more efficient and interconnected production environment.

Practical Steps to Ensure Smooth Machine Integration

Establish a clear integration plan outlining objectives and schedules. Perform complete compatibility checks between machines and sensor systems. Implement robust security measures for data protection. Use standardized communication protocols for trouble-free connectivity. Perform comprehensive tests and pilot runs before full implementation. Ensure continuous monitoring for any post-integration issues. Collaborate closely with vendors and internal IT teams for support. Regularly update and maintain all integrated systems for optimal performance.

Benefits of Managing Food Plants with Cloud-native MES

Improving efficiency and reducing manual workload, real-time data analysis for better decision-making, longer uptime compared to legacy systems, converting CapEx expenses to OpEx, flexibility for an M&A-intensive industry, and better integration, development, and workforce retention rates are some of the key benefits of total factory automation with cloud-native MES solutions. This modern approach offers agility, scalability, and improved visibility, revolutionizing production processes and supply chains for optimal performance and regulatory compliance.

Improving Efficiency and Reducing Manual Workload

By integrating machines with MES cloud solutions, food production processes are optimized, significantly reducing manual workload. Real-time data analysis allows for quick decision-making, increasing efficiency. This automation minimizes downtime, improving overall productivity. With cloud technology, scalability and agility are achieved effortlessly, adapting to changes in demand without problems. By taking advantage of these innovative solutions, manual tasks are minimized, freeing up the workforce for more strategic functions, ultimately increasing operational efficiency in the food industry.

Real-Time Data Analysis for Better Decision Making

Leveraging real-time data analysis in food production allows for agile decision-making, quickly optimizing processes. Cloud-native MES solutions facilitate this by offering instant visibility of production data, allowing for timely responses. By harnessing the power of cloud technology, manufacturers can improve efficiency through data-based insights, improving overall operational performance. The integration of real-time analysis with machine data ensures proactive adjustments, driving continuous improvement within production environments. This strategic approach improves adaptability and responsiveness to dynamic market demands, fostering a competitive advantage.

Longer uptime compared to legacy systems

Cloud-native MES solutions offer longer uptime compared to legacy systems in the food industry. By taking advantage of cloud technology, real-time data analysis, and scalable infrastructure, downtime is minimized. This ensures continuous operation of production processes, improving efficiency and reducing manual intervention. With better visibility and agility, cloud MES systems outperform legacy MES systems by providing uninterrupted services, ultimately optimizing production units and improving overall performance.

Convert CapEx Expenses to OpEx

By integrating machine integration technology, food manufacturers can convert capital expenditures (CapEx) into operating expenses (OpEx). This change allows for better budget management by distributing costs over time instead of large initial investments. Cloud-based MES solutions and SaaS platforms offer scalability and agility, allowing companies to adjust resources based on demand. This financial strategy provides flexibility in spending, aligning costs with production needs while improving overall operational efficiency.

Total Flexibility for a Highly M&A Intensive Industry

In a highly M&A-intensive industry, the flexibility offered by cloud-native MES solutions is unmatched. The agility and scalability they provide perfectly match the dynamic nature of mergers and acquisitions. With cloud technology, integrating new production units or supply chains becomes simple. This flexibility ensures minimum downtime during transitions, offering uninterrupted visibility into all processes. By taking advantage of cloud solutions, companies can navigate regulatory compliance effortlessly, making mergers and acquisitions smoother and more efficient.

Better Workforce Integration, Development, and Retention Rates

Improving labor force integration, development, and retention rates is crucial in the dynamic food industry landscape. By using cloud-native MES solutions, companies can optimize training processes, provide real-time feedback, and offer customized development paths. This leads to a qualified and engaged workforce, reducing turnover rates and improving operational efficiency. With improved visibility and agility through cloud technology, employees are better equipped to adapt to evolving production processes, contributing to overall business success.

Conclusion

In conclusion, integrating machines with a cloud manufacturing execution system changes the way factories work for the better. It helps improve efficiency and decision-making, increase productivity, and reduce the amount of manual labor required. They also get real-time data to help make better decisions. Switching to cloud-based MES solutions means more uptime, a shift from CapEx to OpEx spending, and better connections between facilities, subcontractors, and customers. Focusing on microservices and cloud-native design, this change opens up many new opportunities for easy machine integration and IoT-based predictive maintenance. This leads to smoother operations and stronger cybersecurity.

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Learn how BRAINR's cloud-native MES software can help you achieve full machine integration in your factories!

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